Roast lunch with all the trimmings
A selection of fresh starters, salads or soup will help whet your appetite.
For the main course, two types of meat are on offer – perhaps a British roast fore rib of beef and succulent Welsh lamb – along with a fish course and vegetarian option. These are served with all the trimmings, including potatoes and at least two types of vegetables. There’ll often be rice or pasta as well.
To round it off, how about apple and berry crumble with creamy custard, or homemade pear tarte tatin?
You can help yourself to unlimited starters, main courses and desserts on the buffet. If you’d like soup, we’ll bring it to the table.
Roast meats are all hand-carved before you by the chef.
Children aged four and under can eat for free from the carvery, while kids aged 5 to 12 eat for half price. Your child can also choose from a special kids menu.
Carvery hours and prices
Enjoy The Rembrandt’s traditional carvery between 12.30pm and 2.30pm most days of the week, and always on Sundays.
- One course: £20.95
- Two courses: £23.95
- Three courses: £26.95
- Children 5–12: Half price
A discretionary 10 percent service charge will be added to your bill.
For more information on The Rembrandt’s carvery or to make a booking, call +44 20 7589 8100.